|
The BreakfastIn the morning, we serve a full 2-course breakfast in our dining area. Everyone is seated together at the dining tables, giving you the opportunity to meet other guests and to get to know your hosts. Early risers can help themselves to coffee and tea. Then, at 9 am, we begin to serve breakfast. Pots of coffee and/or tea are set out, along with glasses of juice. The first course will be on the lighter side, something to wake up your taste buds. The second course is the hot breakfast – generous portions to get you going on your day. For guests who have to leave early, a light breakfast is available. Guests help themselves to the items we have set out for them the night before, such as cereals, fruit, yogourt, and our own baked goods. |
||||||||||||||||||||||||||||||||||||||||
Sample Menus: |
|||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||
No matter what the selection, you will be treated to the same quality and taste that Beverly has provided to the 4 and 5-star restaurants she has worked for in the past. |
|||||||||||||||||||||||||||||||||||||||||
E-mail | Phone: 250.537.5899 | Toll Free: 1.888.537.5899 | Fax: 250.537.5644 268 Park Drive, Salt Spring Island, British Columbia |
|||||||||||||||||||||||||||||||||||||||||



























