BREAKFAST
"...Gourmet breakfast, gracious hosting, and the chance to meet other travelers in a welcoming atmosphere."
- Guest Review on Trip Advisor
We serve a full 2-course breakfast in our dining area at 9am (on the dot!).
Our breakfast is chef's-choice with a new menu each day of your visit. So if you're staying for more than one night, you’ll be sure to try something new each morning.
Early risers can help themselves to coffee and tea. Then at 9am, we seat everyone and begin with pots of coffee/tea/juice/water. Then we'll start with our first course - typically on the sweeter side (we like to start with dessert first!). This will be followed by our sumptuous second course, which will be sure to fill you up and get you going on your day.
Please let us know prior to your arrival of any allergies or dietary concerns.
![]() Strawberry ShortcakeWarm biscuits with fresh berries and cream | ![]() Open-faced ToastsRoasted tomato and ricotta toast + avocado toast, served with salad and green goddess dressing | ![]() Almond CroissantsWarm almond croissants served with chocolate ganache dipping sauce and strawberries |
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![]() Breakfast MenuExample of our 2 course breakfast menu | ![]() Fresh Fig & Ricotta CakeDelightful fresh figs (from our tree!) and ricotta cake | ![]() Berry TartFresh berry and lemon tart with yogourt cream |
![]() Poached Eggs with CreamPoached Eggs with Cream and a side of greens | ![]() Almond CroissantsHomemade almond croissant - one of our favourites! | ![]() Strawberry ShortcakeOur twist on a classic dessert - seasonal berry shortcake with with cornbread and yogourt cream |
![]() West Coast Eggs with Lemon PotatoesEggs are made with smoked salmon, feta, spinach and basil | ![]() Dietary RestrictionsUpon arrival we ask guests about their dietary restrictions / allergies (and foods they really don't like!) | ![]() Quiche |
![]() Asparagus | ![]() Crepe CakeCrepe cake is served with honey-sweetened yogourt cream and raspberry sauce | ![]() Beverly-serving |
![]() Basmati Rice PuddingBasmati Rice Pudding with Citrus Infused Tabouleh | ![]() PopoversFluffy popovers served with homemade raspberry butter, and a side of rice pudding | ![]() Cheese BlintzHomemade cheese blintzes with raspberry sauce and creme fraiche |
![]() Smoked SalmonB.C. Hot Smoked Salmon, Candied Salmon and Local Cheeses, served with Salt Spring Bagels | ![]() Local RhubarbFresh picked and ready to be made into rhubarb upside-down cake! | ![]() Baked Nectarines and Sour CherriesWarm nectarines & sour cherries with cream |
![]() QuicheCheese, artichoke and grilled corn quiche served with rosti potato, greens and grilled tomatoes | ![]() Pan-seared TomatoesGrape tomatoes seasoned with Fresh Basil |