"...Gourmet breakfast, gracious hosting, and the chance to meet other travelers in a welcoming atmosphere."
- Guest Review on Trip Advisor
We serve a full 2-course breakfast in our dining area at 9am (on the dot!).
Our breakfast is chef's-choice with a new menu each day of your visit. So if you're staying for more than one night, you’ll be sure to try something new each morning.
Early risers can help themselves to coffee and tea. Then at 9am, we seat everyone and begin with pots of coffee/tea/juice/water. Then we'll start with our first course - typically on the sweeter side (we like to start with dessert first!). This will be followed by our sumptuous second course, which will be sure to fill you up and get you going on your day.
Please let us know prior to your arrival of any allergies or dietary concerns.
Warm biscuits with fresh berries and cream
Roasted tomato and ricotta toast + avocado toast, served with salad and green goddess dressing
Warm almond croissants served with chocolate ganache dipping sauce and strawberries
Example of our 2 course breakfast menu
Fresh Fig & Ricotta Cake
Delightful fresh figs (from our tree!) and ricotta cake
Fresh berry and lemon tart with yogourt cream
Poached Eggs with Cream
Poached Eggs with Cream and a side of greens
Homemade almond croissant - one of our favourites!
Our twist on a classic dessert - seasonal berry shortcake with with cornbread and yogourt cream
West Coast Eggs with Lemon Potatoes
Eggs are made with smoked salmon, feta, spinach and basil
Upon arrival we ask guests about their dietary restrictions / allergies (and foods they really don't like!)
Crepe cake is served with honey-sweetened yogourt cream and raspberry sauce
Basmati Rice Pudding
Basmati Rice Pudding with Citrus Infused Tabouleh
Fluffy popovers served with homemade raspberry butter, and a side of rice pudding
Homemade cheese blintzes with raspberry sauce and creme fraiche
B.C. Hot Smoked Salmon, Candied Salmon and Local Cheeses, served with Salt Spring Bagels
Fresh picked and ready to be made into rhubarb upside-down cake!
Baked Nectarines and Sour Cherries
Warm nectarines & sour cherries with cream
Cheese, artichoke and grilled corn quiche served with rosti potato, greens and grilled tomatoes
Grape tomatoes seasoned with Fresh Basil