BREAKFAST

"...Gourmet breakfast, gracious hosting, and the chance to meet other travelers in a welcoming atmosphere."

- Guest Review on Trip Advisor

We serve a full 2-course breakfast in our dining area at 9am (on the dot!).

Our breakfast is chef's-choice with a new menu each day of your visit. So if you're staying for more than one night, you’ll be sure to try something new each morning.

Early risers can help themselves to coffee and tea. Then at 9am, we seat everyone and begin with pots of coffee/tea/juice/water. Then we'll start with our first course - typically on the sweeter side (we like to start with dessert first!). This will be followed by our sumptuous second course, which will be sure to fill you up and get you going on your day.

Please let us know prior to your arrival of any allergies or dietary concerns.

Strawberry Shortcake Warm biscuits with fresh berries and cream	Open-faced Toasts Roasted tomato and ricotta toast + avocado toast, served with salad and green goddess dressing	Almond Croissants Warm almond croissants served with chocolate ganache dipping sauce and strawberries
Breakfast Menu Example of our 2 course breakfast menu	Fresh Fig & Ricotta Cake Delightful fresh figs (from our tree!) and ricotta cake	Berry Tart Fresh berry and lemon tart with yogourt cream
Poached Eggs with Cream Poached Eggs with Cream and a side of greens	Almond Croissants Homemade almond croissant - one of our favourites!	Strawberry Shortcake Our twist on a classic dessert - seasonal berry shortcake with with cornbread and yogourt cream
West Coast Eggs with Lemon Potatoes Eggs are made with smoked salmon, feta, spinach and basil	Dietary Restrictions Upon arrival we ask guests about their dietary restrictions / allergies (and foods they really don't like!)	Quiche
Asparagus	Crepe Cake Crepe cake is served with honey-sweetened yogourt cream and raspberry sauce	Beverly-serving
Basmati Rice Pudding Basmati Rice Pudding with Citrus Infused Tabouleh	Popovers Fluffy popovers served with homemade raspberry butter, and a side of rice pudding	Cheese Blintz Homemade cheese blintzes with raspberry sauce and creme fraiche
Smoked Salmon B.C. Hot Smoked Salmon, Candied Salmon and Local Cheeses, served with Salt Spring Bagels	Local Rhubarb Fresh picked and ready to be made into rhubarb upside-down cake!	Baked Nectarines and Sour Cherries Warm nectarines & sour cherries with cream
Quiche Cheese, artichoke and grilled corn quiche served with rosti potato, greens and grilled tomatoes	Pan-seared Tomatoes Grape tomatoes seasoned with Fresh Basil