BREAKFAST

"...Gourmet breakfast, gracious hosting, and the chance to meet other travelers in a welcoming atmosphere."

- Guest Review on Trip Advisor

We serve a full 2-course breakfast in our dining area at 9am (on the dot!). Everyone is seated together at the dining tables, giving you the opportunity to meet other guests and to get to know your hosts.

Our breakfast is chef's-choice with a new menu each day of your visit. So if you're staying for more than one night, you’ll be sure to try something new each morning.

Early risers can help themselves to coffee and tea. Then at 9am, we seat everyone and begin with pots of coffee/tea/juice/water. Then we'll start with our first course - typically on the sweeter side (we like to start with dessert first!). This will be followed by our sumptuous second course, which will be sure to fill you up and get you going on your day.

Please let us know prior or upon arrival of any allergies or dietary concerns.

Berry Tart

Fresh berry and lemon tart with yogourt cream

Poached Eggs with Cream

Poached Eggs with Cream and a side of greens

Almond Croissants

Homemade almond croissant - one of our favourites!

Strawberry Shortcake

Our twist on a classic dessert - seasonal berry shortcake with with cornbread and yogourt cream

Greek-style Eggs with Lemon Potatoes

Eggs are made with smoked salmon, feta, spinach and basil

Dietary Restrictions

Upon arrival we ask guests about their dietary restrictions / allergies (and foods they really don't like!)

Crepe Cake

Crepe cake is served with honey-sweetened yogourt cream and raspberry sauce

Basmati Rice Pudding

Basmati Rice Pudding with Citrus Infused Tabouleh

Popovers

Fluffy popovers served with homemade raspberry butter, and a side of rice pudding

Cheese Blintz

Homemade cheese blintzes with raspberry sauce and creme fraiche

Smoked Salmon

B.C. Hot Smoked Salmon, Candied Salmon and Local Cheeses, served with Salt Spring Bagels

Local Rhubarb

Fresh picked and ready to be made into rhubarb upside-down cake!

Baked Nectarines and Sour Cherries

Warm nectarines & sour cherries with cream

Quiche

Cheese, artichoke and grilled corn quiche served with rosti potato, greens and grilled tomatoes

Pan-seared Tomatoes

Grape tomatoes seasoned with Fresh Basil

Berry Tart

Fresh berry and lemon tart with yogourt cream

Poached Eggs with Cream

Poached Eggs with Cream and a side of greens

Almond Croissants

Homemade almond croissant - one of our favourites!

Strawberry Shortcake

Our twist on a classic dessert - seasonal berry shortcake with with cornbread and yogourt cream

Greek-style Eggs with Lemon Potatoes

Eggs are made with smoked salmon, feta, spinach and basil

Dietary Restrictions

Upon arrival we ask guests about their dietary restrictions / allergies (and foods they really don't like!)

Crepe Cake

Crepe cake is served with honey-sweetened yogourt cream and raspberry sauce

Basmati Rice Pudding

Basmati Rice Pudding with Citrus Infused Tabouleh

Popovers

Fluffy popovers served with homemade raspberry butter, and a side of rice pudding

Cheese Blintz

Homemade cheese blintzes with raspberry sauce and creme fraiche

Smoked Salmon

B.C. Hot Smoked Salmon, Candied Salmon and Local Cheeses, served with Salt Spring Bagels

Local Rhubarb

Fresh picked and ready to be made into rhubarb upside-down cake!

Baked Nectarines and Sour Cherries

Warm nectarines & sour cherries with cream

Quiche

Cheese, artichoke and grilled corn quiche served with rosti potato, greens and grilled tomatoes

Pan-seared Tomatoes

Grape tomatoes seasoned with Fresh Basil