WELCOME

ABOUT US

In 2003, Len and Beverly left Manhattan to return to Canada and become the new owners of the Wisteria Guest House.  With Beverly's background as a Pastry Chef and Len's long career as a hotelier, taking over the Wisteria was the perfect next step for their combined talents.

In 2017, their daughter Kimoko and husband Joe, became a part of the team with their two young daughters.  Along with our friendly pets, we are truly a family business. 

BREAKFAST

As the former Pastry Chef of the Westin Hotel in Manhattan’s Times Square, Beverly knows how to wake up your taste buds with her sumptuous breakfasts.

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Our guests often say that our breakfasts are the highlight of their stay! We start off with our first course - often something on the sweeter side. It's like starting with dessert. Then we follow up with a second larger course, preparing you for your day on beautiful Salt Spring Island!

ROOMS

With a total of 9 units, we offer a variety of accommodations to suit your preferences.  There are 6 rooms in the main guest house, a self-contained cottage in the garden and 2 studio suites with private entrances. 

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With a mix of old-fashioned elegance and new warm colors, every room has its own charm. Each room also has its own layout, with a choice of queen, king or twin beds to meet your needs. We also offer select pet-friendly rooms with prior approval.